Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
From Diffords
Quote
Difford's Guide Rating 4/5 [recommended]
Peychaud's Aperitivo Liqueur
As bitter Italian aperitivos [sic] go, Peychaud's is on the light side - slightly drier and rootier than Aperol but much tamer than the likes of Campari. Low in alcohol, this is a middle of the road crowd-pleasing Aperitivo.
Sound boring to me...
From Diffords
Quote
Difford's Guide Rating 4/5 [recommended]
As bitter Italian aperitivos [sic] go, Peychaud's is on the light side - slightly drier and rootier than Aperol but much tamer than the likes of Campari. Low in alcohol, this is a middle of the road crowd-pleasing Aperitivo.
Sound boring to me...
