Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

EvergreenDan

EvergreenDan

4 hours ago, BillBuitenhuys said:

Not at all similar, IMO. To me, it tasted like very diluted Campari.

(re Peychaud's amaro) Ugh. Thanks for saving me.

 

BTW the Contralto Bitter is very good. I haven't compared it side-by-side with Campari yet though.

EvergreenDan

EvergreenDan

4 hours ago, BillBuitenhuys said:

Not at all similar, IMO. To me, it tasted like very diluted Campari.

(re Peychaud's amaro) Ugh.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...