Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Rum Runner


marty mccabe

Recommended Posts

So far, I've started with Dale DeGroff's recipe:

1 oz. Light Rum

1 oz. your favorite rum

2 oz. pineapple juice

1/2 oz. Fresh Lime juice

1 oz. Simple syrup

1 Small Egg White

Dash Peychauds Bitters

Dash Angostura bitters

Bruise a lime wedge in the bottom of the mixing glass, add the remaining ingredients and shake well with ice. Serve over ice in a tall or Collins glass. Garnish with tropical fruits

I've noticed a lot of recipes that call for blackberry and banana liqueur?

Looking for some other suggestions, please!

Edited by marty mccabe (log)

Marty McCabe

Boston, MA

Acme Cocktail Company

Link to comment
Share on other sites

I don't have the measurements at hand right now, and my memory is fading since its been a while since I made them, but the ingredients were

light rum

dark rum

malibu coconut rum

blackberry liqueur

banana liqueur

orange juice

pineapple juice

splash of grenadine

sometimes topped with 151 floater, but not normally

Get your bitch ass back in the kitchen and make me some pie!!!

Link to comment
Share on other sites

×
×
  • Create New...