Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

sommelier?


bacchant036

Recommended Posts

not sure if i'll get any bites but we're looking for an assistant sommelier for our london restaurant, after someone passionate about wine with sales experience, for a atmospheric shiny new restaurant just on picadilly in the west end.

www.cocoon-restaurants.com

feel free to email me at steve@cocoon-restaurants.com if you have any questions or are interested in the position.

'the trouble with jogging is that the ice falls out of your glass'

Link to comment
Share on other sites

×
×
  • Create New...