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Posted

It has been quite awhile since I was there (maybe a year and a half), but I remember it being pretty good. The desserts and appetizers were good, but it's sad to say that I don't remember them. What I do remember was the mushroom raviolis, pretty tasty I'd say. The decor is great.

-moi

Posted

The food is basically New American, though we try to draw on a lot of influences. Our philosophy is basically to take the best ingredients and pair them in interesting ways without being too esoteric. check out our site here .

The menu on the site is bit out of date, but it'll give you an idea of what we do.

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  • 2 weeks later...
Posted

I went there about a year and a half ago when I was living in Greenwich, and my recollection is that it was extremely good. I was not such a fan of the decor. I thought given the quality of the food, it should have a higher profile among Stamford restaurants.

Posted

I'm going to try and post some pictures and descriptions of the food as well as the ambience this week sometime. Stay tuned!

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  • 3 weeks later...
Posted (edited)

Here are a few of the shots I took during last night's dinner service. I feel like I'm advertising here, but I just thought I'd share these in case anyone felt like taking a gander.

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Sauteed Alaskan Halibut with Glazed Sunchokes, Watercress and Parsley Oil

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Baked Macadamia Crusted Cod with Grilled Potatoes, Asparagus, Ginger Beurre Blanc and Macadamia Coulis

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Cilantro-Lime Shrimp with Whipped Peruvian Potatoes, Spicy Green Beans and Citrus Vinaigrette

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Grilled Niman Ranch Pork Chop with Potato Pave, Sauteed Arugula, Beet and Carrot Essences

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Tempura Shrimp with Spicy Tomato and Avocado Purees

Edited by iheartoffal (log)

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  • 1 month later...
Posted

Wheeee! We got Third Best Overall Restaurant in the Fairfield Weekly! Not that that really means anything, but hey, we're not complaining! :biggrin:

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