Your Daily Sweets (2005-2012)
Inspired by the "What's for Dinner?" and "Breakfast -- The most important meal of the day" threads in the "Cooking" forum, I ask you... What are you cooking for dessert for yourself? I just pulled a strawberry/blackberry crisp out of the oven. Cinnamon, brown sugar, and St. Brendan's Irish Creme was mixed in with the fruit. The crisp topping contains a buncha butter, brown sugar, toasted coconut flakes, flour, and rolled oats. Smells amazing. I'm about to go try it now that's it's cooled down
The folks at Ideas in Food created a recipe for Ritz Cracker Ice Cream. It's a thing of beauty. The warm base tastes like the best pudding ever and the ice cream is creamy, smooth and tasty. I had to do something with it for a dessert after tasting it so this is what I came up with. Snack Time: Ritz ice cream, peanut butter shortbreads, peanut butter sauce, celery coulis, sugared celery leaves. Thanks to Rob for inspiring me to play with celery, it was the perfect thing to break up the rich swe