A Cardinal with the recipe from A Spot at the Bar, the new cocktail book from Michael Madrusan & Zara Young.
1.5 oz Beefeater London dry gin, 0.75 oz Campari, 0.75 oz Dolin dry vermouth, lemon twist (replaced with a grapefruit twist), served up
I enjoyed this a lot! It's obviously less sweet than the equal part sweet vermouth classic Negroni, but still clearly in the same bitter booze-forward family. Very glad I finally tried it! The closest thing I had tried (other than a classic Negroni) is a Lucien Gaudin, but I wasn't a big fan...