A Negroni variation with 33 Portland dry gin, Campari, Cocchi vermouth di Torino, amaro Ciociaro. Amaro Ciociaro is delicious stuff, and it's great on its own too. This was inspired by the A-Frame but with Torino vermouth instead of Chinatto.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
A Negroni variation with 33 Portland dry gin, Campari, Cocchi vermouth di Torino, amaro Ciociaro. Amaro Ciociaro is delicious stuff, and it's great on its own too. This was inspired by the A-Frame but with Torino vermouth instead of Chinatto.
A Negroni variation with 33 Portland dry gin, Campari, Cocchi vermouth di Torino, amaro Ciociaro. Amaro Ciociaro is delicious stuff, and it's great on its own too. This was inspired by the A-Frame . aaa but . but but but with Torina