2 hours ago, weinoo said:Applejack comeback...not that it ever went away for cocktailers.
That was a fascinating article. I saw it yesterday in the Wed Food section. Visiting Portland OR during an unusually cold and snowy week a few years ago I drank a lot of Hot Applejack cocktails at a restaurant we went to a few times. Now I always have it around. I make a very nice apple cake that calls for either Applejack or apple brandy. Local applejack is something I will pay attention to next time I am in Asheville NC.
Damn this f-ing virus. My daughter is pregnant with twins in Atlanta so I'm hoping to make a southern trip in June. Who knows what will be going on then. I need my shot.