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Cordero Di Montezemolo Barbara D'Alba Monfalletto 2001

Black Forest cake on the nose. Rich, cooked cherries. At times almost incense like with floral sweetness.

Rich creamy mouthfeel. Dark cherry and chocolate on the palate. Quite full bodied for Barbara. Lots of fruit and then a big whack of acid kicks in.

Very enjoyable wine. 1200 cases made.

Can't remember what I paid.

slowfood/slowwine

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