Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
58 minutes ago, blue_dolphin said:I'll report back if I decide to try any of these - don't be holding your breath waiting, especially on those last two!
You’re such a good sport but please don’t. Some of those recipes make me check my supply of Gravol.
I’d hate to see you turned off liverwurst forever.
I have a couple of small chubs on my shopping list right now and they should arrive before evening.
It has its place. I happen to think it’s great topped with some pickled beets.
17 minutes ago, blue_dolphin said:I'll report back if I decide to try any of these - don't be holding your breath waiting, especially on those last two!
You’re such a good sport but please don’t. Some of those recipes make me check my supply of Gravol.
I’d hate to see you turned off liverworst forever.
I have a couple of small chubs on my shopping list right now and they should arrive before evening.
It has its place. I happen to think it’s great topped with some pickled beets.
