Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chateau Pavie


mnebergall

Recommended Posts

There is an article in today's WSJ about Chateau Pavie and the extensive mareting efforts the proprietor has undertaken. I think we can all agree that the following winemaking practice is what put the wine ahead of its competition:

With Mr. Rolland's guidance, Mr. Perse replanted entire sections of his vineyards and pruned vines to produce fewer but more intensely flavored grapes. He built a high-tech cellar with temperature and humidity controls. He piped in soothing music to help the wine "sleep."[/QUOTE]
Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...