Appreciation for Hannah

[DonRocks]

Several people have asked me why I haven't pinned the new chats (Jonathan Krinn, Todd Kliman, Gillian Clark, etc.) up at the top of the page, and I can answer in one word: Hannah. Has anyone besides me noticed the terrific work she has done here with the Washington Post Food Sections? I do think that, at some point, there will be more things pinned at the top of the page along with Hannah's work - I think if these interviews reach a critical mass, they'll probably be archived up there too, but for now, I think it's a good time to say "thank you" to Hannah for producing what, in my opinion, are the most valuable things we have going for us in the DC DelMarVa forum.

Cheers,

Rocks.

[bilrus]

I am often surprised when reading Hannnah's posts at the things I miss on my scan through the Food section every Wednesday morning.

[Monica Bhide]

You go girl!

[DCMark]

Bill, you hit the nail on the head. Thanks Ms. H!

[Gifted Gourmet]

I know from my experience doing the Southeast Forum Digests, how difficult it can be to synthesize the information in the media on so many topics presented weekly.

Personally, I am always in awe of Hannnah's ability to make these articles, and their respective links, both concise and succinct ... thank you Hannnah for a job well done! Consistently excellent!

[morela]

Hannah, you're doing a fantastic job. I acknowledge you time and effort.

[Al_Dente]

Thankkknaht YouuuoY Hannnah