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GITS - Gulab Jamun

By Monica Bhide
May 6, 2004 in India: Cooking & Baking

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Monica Bhide

Posted May 7, 2004

Topic Starter

Posted May 7, 2004

My local grocer just started carrying blocks of khoya. Store bought khoya/paneer won't be quite as easy as a mix, but I think the end result might be superior.
Now making these things low carb, that's a whole different ball game. The syrup should be easy but the flour? And the khoya? Yikes!

I have tried it with the store bought khoya... its okay.. hard to knead sometimes.. not too bad.

Monica Bhide

A Life of Spice

Monica Bhide

Posted May 7, 2004

Topic Starter

Posted May 7, 2004

Okay, Miss Monica, what did you fry the Jamun in? I know one would traditionally use ghee, but what if you are in a hurry or can't afford all that butter....

canola oil

Monica Bhide

A Life of Spice

bague25

bague25

Posted May 7, 2004

Posted May 7, 2004

Monica

I count as one of those who are absolutely envious of your beautiful hands...What's your secret :angry: :smile:

http://bombay-bruxelles.blogspot.com/

Monica Bhide

Posted May 7, 2004

Topic Starter

Posted May 7, 2004

Monica
I count as one of those who are absolutely envious of your beautiful hands...What's your secret

all play no work and good nail genes :wink:

Monica Bhide

A Life of Spice

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