Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

My wife just returned from Mexico City with a bottle of this spirit. I had a glass yesterday afternoon and found it to be quite smooth, but still with some agave flavour. What do people think about this light brown coloured liquid?

David Cooper

"I'm no friggin genius". Rob Dibble

http://www.starlinebyirion.com/

Posted

I haven't tried that tequila, but I bet it is fantastic. I've read raving recommendations and reviews. :cool: You are one lucky hubby! :raz:

Posted

Don Julio is fine, fine tequila. A friend brought us a bottle from California, and it changed my idea of what tequila should taste like forever. No mixing needed for this one, we were just sipping it from liqueur glasses...

- Hong Kong Dave

Hong Kong Dave

O que nao mata engorda.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...