Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

Saw this on a menu at an otherwise trustworty Mexican place last night. (Micheladas were also on the menu.)

Chavela preperada: White wine, beer, clamato, and lime juice in a salted mug, with 7 jumbo shrimp on the rim.

Help me out here. Does this sound good to anybody? If so, why?

No judgment. Simple curiosity.

(Yes, I know it should be "preparada," not "preperada.")

Edited by Mudpuppie (log)

amanda

Googlista

Posted

It does sound odd. Mudpuppie, I think it's your duty to fall on your sword - try it, for the sake of the Gullet! Get a picture. Report. We need to know! Otherwise... it's so weird that we may just have to try making it ourselves.

Posted
It does sound odd. Mudpuppie, I think it's your duty to fall on your sword - try it, for the sake of the Gullet! Get a picture. Report. We need to know! Otherwise... it's so weird that we may just have to try making it ourselves.

Sorry.

I have principles. If you want the address of the restaurant, I'd be happy to oblige....

amanda

Googlista

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...