Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

WTN: Kistler 1998 Kistler Vineyard Chardonnay

docsconz

By docsconz
in Wine

 Share

Recommended Posts

docsconz

docsconz

Posted
Posted

I have been a big fan of Kistler wines for awhile, but maybe my tastes are changing. I served this as an aperitif. It is a big wine. The oak is clearly present, but I wouldn't describe it as buttery. It didn't seem to have the depth that I have come to associate with most Kistler chardonnays. I had this prior to the Cava describedin another post.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...