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WTN: Beaucastel 1994 CDP


docsconz

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I love Beaucastel and I have enjoyed this vintage before. This was served with a fairly spicy pork. I thought that it would hold up well with the pork. While it wasn't bad, the fruit was not really forward enough to deal with the spice. I know, I know, I should have gone German reisling. :blink: Still I had enough of this and the Il poggio to compare side by side. I preferred the Il Poggio.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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