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WTN: 1996 Peter Michael Mon Plasir Chardonnay

mkjr

By mkjr
in Wine

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mkjr

mkjr

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:biggrin: Some have bugged me for my collection of older (when I say this I mean pre-1998) California Chardonnay, however, if they tasted this wine they would rethink those playful criticisms. Light/medium golden in colour, full, yet subdued, citrus notes on the nose, persistent and integrated oak perfumes, a fantastic backbone of acidity and a most impressive length of finish. Sadly this was my last bottle. :sad:

officially left egullet....

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docsconz

docsconz

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That is sad. It is a good wine. Hopefully you can console yourself with some later vintages.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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