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WTN: 1998 Dunn Howell Mountain

GordonCooks

By GordonCooks
in Wine

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GordonCooks

GordonCooks

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Have no idea how these got into my cellar - Had a few folks over for a rib roast and decided to crack drink the three bottles I had. Lots of blackfruit and earth on the nose - almost bretty but more turning more herby. Really firm tannins and luscious black fruit and dried cherry, lots of leather and a hint of bell pepper and maybe some mocha. A really complex wine that was very young. We decanted the last bottle and the tannins relaxed slightly.

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