Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

WTN: 1983 Jaboulet La Chapelle

mdibiaso

By mdibiaso
in Wine

 Share

Recommended Posts

mdibiaso

mdibiaso

Posted
Posted

Wonderful cherry and leather notes that took about 2 hours to open fully. Lot of fruit left in the taste which was big and chewy with a long soft tannin finish. Probably at its peak now. This is a food wine and went very good with an entrecote but even better with a cheese course in particular a St Nectaire cheese that was mild and creamy and really brought out the fruit in the wine.

www.matochvin.com
Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...