ca˜ita

[markovitch]

there are two fabulous restaurants in portland (OR) who have their handle on rum... ca˜ita and pambiche. i think they're owned by the same guy. both are fanstastic, but ca˜ita has the best rum drinks i have ever had. beyond the cuba libre, the mojito etc... the menu commands expertise of rum beyond my knowledge. has anyone heard of the canchanchara? on the menu it is "aguacate rum with clover honey and lime juice" but i've never been able to watch the bartender make the drink. any hints?

thanks

markovitch

--the ingredients to this recipe

are two cups of step the **** back

and a table spoon of dont mess with me

[beans]

Welcome to eG markovitch.

Stop at that bar and ask the bartender. Generally, they are very happy to share that info. At any rate, try this link for a basic recipe:

http://icuban.com/food/canchanchara.html

Cheers.