Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

WTN: 1999 Ciacci Fabius (Favius?)

tjaehnigen

By tjaehnigen
in Wine

 Share

Recommended Posts

tjaehnigen

tjaehnigen

Posted
Posted

Had this last night with the DC Crue at Butterfield9.

Here are the spotty TNs I tapped into my pager over the course of the evening.

A great initial nose of cherries (& pits) almond paste & vanilla. A slight peppery taste paired really well with the duck spring rolls. It eventually evolved into first butterscotch, then butterscotchy buttercreme, and then into a creme caramel followed by maple syrup. Plenty of delcious red fruits were there as well. The finish was quite good, too. My WOTN, too.

Worth 93 TJ points.

Now all we have to do is beat up jaimetown the next time he goes to his offsite storage locker and grab the rest of the 6 pack he has of this!

RogueFood - Wino Depot - Vinocellar - CellarTracker
Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...