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Varietals

docsconz

By docsconz
in eGullet Q&A with Randall Grahm

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docsconz

docsconz

Posted
Posted

Randall,

Thanks for coming by and spending some time with us.

Your experience with making many different varieties and styles of wine is boundless and includes Rhones, Italians, sparklers, desserts, etc. Is there anything you have yet to do that you are planning as far as varietals or styles?

Cheers!

docsconz

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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Randall Grahm

Randall Grahm

Posted
Posted

Dear Doc,

Thanks for your very gracious note. I am particularly intrigued by southern Italian grapes and I think that I will be working pretty intensively with them for a while. I do think that they may well represent the future of California viticulture, as in being able to provide a lot of flavor at a relatively good value. I am also quite interested in all sorts of new viticultural innovations (some of them quite retro) such as growing grapes under pergola and perhaps the use of interstock. There are still a lot of things yet to try. Cheers, RG.

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