Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

TN: 1999 Bessin Chablis Fourchaume Premier Cru

tjaehnigen

By tjaehnigen
in Wine

 Share

Recommended Posts

tjaehnigen

tjaehnigen

Posted
Posted

3/29/03

TJ Rating = 91

This was the second wine at VC Rocks at Equinox on 3/29/03. It was served with the scallops first course and paired superbly with it.

Pale gold color with a nose of melons & nectarines. Nice acidity and wonderful balance. The same tastes on the nose followed upon consuming and spread out with some creamy butter hints interspersed with flint. A really good finish but faintly thin.

Quite nice.

RogueFood - Wino Depot - Vinocellar - CellarTracker
Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...