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TN: Kistler 1996 Hudso Vineyard Chardonnay


docsconz

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This juice is drinking quite well right now. It is complex with good balance. It is smoky but not over-oaked with an essence of roasted almonds. It was a fine match for rigatoni with asparagus and anchovies in EVOO. Yum!

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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