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La Batalla, Bergenfield


Jason Perlow

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New La Batalla Photos:

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Quesadilla de Chorizo

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Chilequiles con Huevos

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Steak "Envueltos". Cream sauce with onions, peppers and mushrooms

Edited by Jason Perlow (log)

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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Nice to see some new shots.

I have been conducting my own informal taco comparison between La Batalla and Mi Pueblo down the street (and at my pace it's gonna take a while...). So far it's very close overall, but that chorizo at La Batalla has definitely got 'em beat- more flavorful, not as greasy, and beautifully caramelized on the grill. I think my favorite filling is the cecina, though. Sometimes I'll get a craving and make the trip just for that.

aka Michael

Chi mangia bene, vive bene!

"...And bring us the finest food you've got, stuffed with the second finest."

"Excellent, sir. Lobster stuffed with tacos."

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The La Batalla chorizo is definitely excellent. Which is why their huevos rancheros are fantastic, because its got a lot of that in it.

And apparently there's ANOTHER Mexican restaurant that just opened up in Bergenfield, also on Washington, thats somewhat more upscale that I need to check out.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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