TN: Carpazo Rosso Di Montalcino 2000

[Carema]

Upon first sniff a hint of unexpected 'animale' which folds into a lovely bouquet of violets and light clove. In the mouth a harmony of strength in the fore-mid and back palate, good firm finish. A hint of oxidation from the botte aging and of course the expected sour cherry leather. I know Carpazo is larger production and all over the market but man for under 20 on the shelf this is a damned good bottle of wine. the steak eaters will rejoice tonight- and later I will eat too but for now all I can do is dream of rib steak, chard and garlic and the hills of Montalcino.

["T"]

Great post. It's making my mouth water.

Also, I long for the hills of Montalcino daily.