Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cormeil-Figeac St-Emilion

Lesley C

By Lesley C
in Wine

 Share

Recommended Posts

ctgm

ctgm

Posted
Posted

Never had this one but..

"A good cru on the sandy glacis south-east of Figeac, whose old vines resisted the 1956 frost, preserving the quality better than at many crus in the area. No weedkillers are used in the vineyards and they use organic fertilizers. The wines are matured in cask, with 15% new oak used. The wines are very scented, supple anf full-flavoured, delicious for early drinking, with plenty of vibrant fruit, yet also age well". Bordeaux by David Peppercorn 2nd Ed (1991)

Looking up in Feret, it appears that this is a AOC St. Emilion Grand Cru, an AOC whose name I find very off putting. The vineyard is 11ha

Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...