-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I'm gonna guess the reason that various food products are seemingly impossible to open is to lessen the risk of tampering with the insides. With the seal intact, the consumer can theoretically be assured nothing has happened to the contents.
-
Recently Browsing 0 members
- No registered users viewing this page.