Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

AlaMoi

AlaMoi

this recipe is essentially 100 yrs old +

my grandmother arrived as a 3 year old in 1901 - her mother made them, she made them, since 1970 we've made them....

pretty sure the qtys/units, etc must have 'been modified' over the century - my grandmother was born/came from ye' olde' lovable Transylvania of fame . . . .

this I copied from her 3x5 card to computer disk . . . lest it get lost .  .

 

cherry-walnut.thumb.jpg.af42863a38a4f0659dc614cc9f66abff.jpg

AlaMoi

AlaMoi

this recipe is essentially 100 yrs old +

my grandmother arrived as a 3 year old in 1901 - her mother made them, she made them, since 1970 we've made them....

pretty sure the qtys/unitsm, etc must have 'been modified' over the century - my grandmother was born/came from ye' olde' lovable Transylvania of fame . . . .

this I copied from her 3x5 card to computer disk . . . lest it get lost .  .

 

cherry-walnut.thumb.jpg.af42863a38a4f0659dc614cc9f66abff.jpg

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...