A few weeks ago, my parents and I celebrated my father’s 75th birthday at Il Cappricio.
The interior and the service were very reminiscent of The Manor’s ala carte dining room (rip). Hand painted ceiling, live piano player, tableside service.
I started with the tableside Caesar salad— I miss this old tradition of having a Caesar salad made tableside. It was perfect. I had a few bits of my father’s beef carpaccio, which was a special and also very good. My mom had a special salad which she enjoyed.
The bread service comes with butter but also pickled vegetables such as peppers and cauliflower and olives and mushrooms. Had a kick to it, but was a nice touch.
I had the Dover Sole special in brown butter. It was amazing and also deboned tableside. My parents both had the “Scringo di Mare” which was semi shelled lobster, jumbo scallops, wild shrimp and seasonal mushrooms in a brandy cream sauce with Salsa Americain. They both finished it— I sampled the sauce and it was delicious.
We concluded the meal with coffee (Irish for me), cannoli which was delicious and unique as the shell was a lacy deep fried crispy and sugary shell.
Despite the dress code that prefers gentlemen in jackets, they permit neat jeans and while we were a bit dressed up, others were not.
I didn’t pay the bill (I tried) so I can only say this is a fairly costly restaurant.
They offered valet services, the bathrooms were clean and the service was excellent. Some of the best in a long time.
They also have an incredible wine list, but as I was the only one drinking wine I passed on looking at it.
I was pleasantly surprised at how great the meal was. Highly recommend.
Website: https://www.ilcapriccio.com