For a 25cm (10") round pan.   300g AP flour 145g water 5g salt 6g vinegar 2 tsp (8g) oil   Apx 20-30g butter or apx 25g olive oil (or more as needed) - mixed with apx 20g water     Knead the dough until smooth. Let it rest for an hour or so (covered). Prepare a 25cm (10") round pan and grease it. Divide the dough into two. Roll each piece as thin as possible. If it is sticky, brush it with som