Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Rustic ("country-style") phyllo pie


shain
 Share

Recommended Posts

For a 25cm (10") round pan.

 

  • 300g AP flour
  • 145g water
  • 5g salt
  • 6g vinegar
  • 2 tsp (8g) oil

 

  • Apx 20-30g butter or apx 25g olive oil (or more as needed) - mixed with apx 20g water

 

 

  • Knead the dough until smooth.
  • Let it rest for an hour or so (covered).
  • Prepare a 25cm (10") round pan and grease it.
  • Divide the dough into two.
  • Roll each piece as thin as possible. If it is sticky, brush it with some fat.
    • It's ok if it's thicker on the edges.
  • Place a sheet over the pan, and push it towards the edges.
  • Cut the edges of, leaving enough overhang to cover the pie back up (i.e. it should go over 12-13 cm in every direction).
  • Brush with fat, including the overhang.
  • Repeat with the second sheet.
  • With the cut-off dough, form two balls and roll again into two sheets, as thin as possible.
  •  Place one sheet in the pan.
  • Put in the filling.
  • Place the second small sheet on top.
  • Brush with fat.
  • Fold over the overhang to close up the pie.
  • Brush with remaining fat, or more if needed.
  • -
  • Bake at 200dC for 10 minutes.
  • Cut the pie into slices or squares. Once fully baked, the dough is hard to cut.
  • Bake for 30 minutes until deep golden.
  • You can now leave the pie until ready to serve, you can also freeze it or chill overnight.
  • For serving bake another 20-30 minutes, until deep golden-brown and crisp.

 

 

PXL_20210710_183900647.thumb.jpeg.f11abf5b56874b56892f979ad4b3d19c.jpeg

PXL_20210710_184842152.thumb.jpeg.ef4c38531c89e99094697ce61b8999b4.jpeg

 

PXL_20210710_160213868.thumb.jpeg.1cfaf9f8604d3540d5ae9679bb8eb07d.jpeg

  • Like 5
  • Thanks 1
  • Delicious 1

~ Shai N.

Link to comment
Share on other sites

 Share

×
×
  • Create New...