Were these cookies baked twice?
My South German grandmother made her spritz cookies with only egg yolks- no other liquid. I believe, much like pie crust, she refrigerated the dough for a bit to help it form a more solid mass.
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Were these cookies baked twice?
My South German grandmother made her spritz cookies with only one egg yolk- no other liquid. I believe, much like pie crust, she refrigerated the dough for a bit to help it form a more solid mass.
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