I was planning on making eclairs for Mother’s Day.  This is how they turned out: They all turned out flat like this.  I had two baking sheets of them.  On one they were a little too close together and didn’t puff up as much as they should have.  The other sheet puffed up beautifully, but when I opened the oven and turned off the heat, they all went flat.  The recipe that I used was Pichet Ong's Pate Choux.    Obviously, eclairs were off the menu.  Mr. Kim suggested making a