Well, I made it through the year from hell!
it's still early on New Years' Day, but I'm cooking my favourite pork ribs proper Chinese style, a process that takes all day. Will have for dinner tonight. The ribs were chopped into bite-sized pieces by the market vendor.
Step one is to cover the ribs with cold water and bring to the boil. As soon as the water boils, drain it off through a colander. Drain the ribs and wash the pan. This cleans the ribs and gets ri
It's nice to have these in the freezer...
Duck legs confit, via sous vide.
After about 30 minutes in the oven, dinner. Marcella's smothered cabbage to accompany. And Significant Eater only eats part of her duck, whereas I finish mine, but now I have the leftovers which make a great fried rice.