apx 250g mushrooms - button, portobello, shiitake, etc - cut into 1cm think slices apx 200g of vegetable or protein of your choice - I like fried tofu (tofu agadshi style) or stir fired green beans (the latter works well with the optional wakame)   3 tbsp rice wine (e.g. shaoxing wine. optional, I guess regular  white wine will also work) apx 1 tbsp ginger cut into needles dry or fresh chili, to taste 1.5 tbsp mushroom sauce (sometimes labelled vegetari