More Wine Helps More.
one of my favorite soups is Bean w Bacon . Campbells makes a very
decent version , and I add in granulated garlic and onion and Spanish Smoked
Paprica ( all from Penzey's ) granulated is not powdered .
and use a hand masher to get it more on the creamy side.
Campbell's must have noticed my pending ennui , pandemic or age related.
the cans of BwB soup I initially got for several months needed a can opener ( from Target , via free 2-day )
I must have completely bought out Campbell's stock during the early pandemic
now they come w a ' pull-tops ! '
really they do !
save me energy and time.
but im pacing myself for a Blitz to RocheBro or Tj's
thinking of making beef+pork meatballs , italian style :
flat leaf fresh parsley , Parmesan-ish ( very small cubes ) eggs , Penzey's Tuscan Sunset
( for the hint of anise )
and then poaching the MB's in jarred marinara sauce SV @ 130 F for several hours
individual large servings /bag. Ill splurge and get the jared sauce with crushed tomatoes
as the initial ingredient , not tomato paste. big difference in the two types.
then rest up for a few months.