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rotuts

rotuts

Wine Helps.

 

drunk.jpeg.dd58f9d7cad5eade272573a3ba3d224e.jpeg

 

More Wine Helps More.

 

one of my favorite soups is Bean w Bacon .   Campbells makes a very

 

decent version , and I add in granulated garlic and onion and Spanish Smoked

 

Paprica   ( all from Penzey's )   granulated is not powdered .

 

and use a hand masher to get it more on the creamy side.

 

Campbell's must have noticed my pending ennui , pandemic or age related.

 

or both.

 

the cans of BwB soup I initially got for several months needed a can opener  ( from Target , via free 2-day )

 

I must have completely bought out Campbell's stock during the early pandemic

 

now they come w a ' pull-tops ! '

 

money-mouth.gif.953ca6baad4e51d100d3b7d64092f4b5.gif

 

suprise.gif.129b59317ed63719798f777da0837cf4.gif

 

 really they do !

 

save me energy and time.

 

go figure.

 

but im pacing myself for a Blitz to RocheBro  or Tj's

 

thinking of making beef+pork meatballs , italian style :

 

flat leaf fresh parsley , Parmesan-ish ( very small cubes ) eggs , Penzey's Tuscan Sunset 

 

https://www.penzeys.com/online-catalog/tuscan-sunset/c-24/p-319/pd-s

 

( for the hint of anise )

 

and then poaching the MB's  in jarred marinara sauce SV @ 130 F for several hours

 

individual large servings /bag. Ill splurge and get the jared sauce with crushed tomatoes

 

as the initial ingredient , not tomato paste.   big difference in the two types.

 

then rest up for a few months.

 

 

rotuts

rotuts

Wine Helps.

 

More Wine Helps More.

 

one of my favorite soups is Bean w Bacon .   Campbells makes a very

 

decent version , and I add in granulated garlic and onion and Spanish Smoked

 

Paprica   ( all from Penzey's )   granulated is not powdered .

 

and use a hand masher to get it more on the creamy side.

 

Campbell's must have noticed pending ennui , pandemic or age related.

 

the cans of BwB soup initially needed a can opener  ( from Target , via free 2-day )

 

I must have completely deleted Campbell's stock early pandemic

 

now they come w a ' pull-top '  really they do !

 

save me energy and time.

 

go figure.

 

but im pacing myself for a Blitz to RocheBro  or Tj's

 

thinking of making beef+pork meatballs , italian style :

 

flat leaf fresh parsley , Parmesan-ish ( very small cubes ) eggs , Penzey's Tuscan Sunset 

 

https://www.penzeys.com/online-catalog/tuscan-sunset/c-24/p-319/pd-s

 

( for the hint of anise )

 

and then poaching the MB's  in jarred marinara sauce SV @ 130 F for several hours

 

individual large servings /bag. Ill splurge and get the jared sauce with crushed tomatoes

 

as the initial ingredient , not tomato paste.   big difference in the two types.

 

then rest up for a few months.

 

 

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