On 4/17/2020 at 6:25 PM, shawarma_prince said:
Do you think those specific dairy products such as kayak, Kurt, and aryan are turkic in origin or are they the result Scythians and/or the sedentary Iranian population? What about things such as horse meat and the practice of eating raw meat? Sorry to bother you. Food history is just so interesting.
https://en.wikipedia.org/wiki/Kashk
So if kashak is Persian in addition to joshpara and aushak then Persian cuisine is very underrated.
https://en.wikipedia.org/wiki/Kesme#Reshteh
I would imagine kemse is derived from Middle Eastern rishta pasta,