Well, as a european-american, I'll gladly own up to heaps of cultural appropriation, or theft should you want to characterize it that way. Not a lot of tasty spices are native to Holland or North America, and I certainly like foods that contain spices. I'm guility. You win.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Well, as a european-american, I'll gladly own up to heaps of cultural appropriation, or theft you you want to characterize it that way. Not a lot of tasty spices are native to Holland or North America, and I certainly like foods that contain spices. I'm guility. You win.
-
Recently Browsing 0 members
- No registered users viewing this page.