8 hours ago, shawarma_prince said:American-
Pizza-Chinese
what?
Pasta-Chinese
most likely invented independently several times around the world
Hamburger-Mongol
what?
BBQ-African American mainly, wouldn't exist otherwise
Native American - Taíno
Fried chicken-African American
Surely people have been frying chickens everywhere.
Mac and Cheese -African American
Pecan Pie-African American
Tex-Mex/Mexican-Afro-Latino
Middle Eastern-
Kebab-Central Asian TUrkic
Kebab is etymologically Arabic and the concept of cooking meat on a stick over a fire is about as old as cooking
Kaymak-Central Asian Turkic
The word, yes, the product, not necessarily
Baklava-Central Asian Turkic
shishbarak-Central Asian turkic
Central Asian Persian, this was discussed
South Asian-
Biryani/Plov-Central Asian TUrkic (even rice in Asia is due to Chinese migration to India)
Persian
Samosa/Sambusa-Central Asian Turkic
Persian/Medieval Arab
aushak-central asian turkic
naan-central asian turkic
Persian
Kerela Mutton/Pork Fry-Malaysian/SE Asian
How do people get the origins so wrong?
Some corrections for you. Remember demographically and culturally Central Asia was Persian before the Turks showed up in the last 1000 years.