Food in the time of a pandemic
The virus causing COVID-19 is affecting the supply chain and food buying habits as people prepare to hunker down. Are you laying in a supply of chicken soup? Have you seen shortages due to the pandemic?
Apparently Rancho Gordo has become popular with viral preppers. Unfortunately not an option for me so I will have to make do with standard dried and canned beans.
I don't have data to back this up, but from what I see, I think prepared food delivery would be as safe or safer than eating in an empty restaurant. The same kitchen workers are preparing the food - who, supposedly, have been trained in food safety. But rather than the food being put on an uncovered plate and delivered to your table by a server, it is put into a covered container and put into a bag which is brought by the delivery person. In NYC, they are recommending contact-less delivery, m
