Dinner 2020
Assortment of profoundly disappointing rye bread attempts. Whole Foods pickled herring, mustard, freshly grated horseradish, fresh dill. Washed down with little bottles of Duvel. Highlight of the evening was mai tai and peanuts. Swedish meatballs did not happen.
~500 g of Daikon, cut into matchstick sized sticks
1 teaspoon of salt, sugar
120 g rice flour
10 g potato starch
some bacon, soaked mushrooms, katsuobushi
Take the daikon, fry it with some water for about 10 min. Drain and cool down. Reserve the cooking liquid.
Soak some dried mushrooms, reserving the soaking liquid. Mix liquid with cooking liquid.
Mix cooked daikon, flour, starch, salt & sugar (pinch of MSG if desired). Add about 200 mL of combined
