Tonight my husband and I had an early anniversary dinner at Manhatta. I don’t feel it’s right to drag my husband into the city when he’s not already there for work, and since he works from home Fridays and works in the office downtown, Manhatta with its views was a no brainer.
We started off with a sourdough baguette with butter from Burgundy and chicken liver mousse with everything bagel topping.
I had the charcoal grilled pork belly app, my husband had the foie Gras rueben. We both had the wagyu coulette as mains. He had the dark chocolate soufflé for dessert and I had the punpkin creme brûlée which was excellent.
The aesthetics we’re amazing and the voice level very reasonable. We started off with glasses of Sancerre while looking at the menu and then enjoyed a bottle of 2014 Burgundy that was delicious— very jammy which I enjoy.
the three course menu is $94 a person. All bottles and glasses of wine include gratuity and does the food as it’s a Danny Meyer restaurant.
