I tried the canneles recipe by Saveur last night in a muffin pan at https://www.saveur.com/caneles-recipe#page-2
and they came out burnt half-way through cooking
i compared other recipes and they all say less than 1 hour but the Saveur recipe required over 2 hours for a similar or less portion size
Is Saveur or Niko Triantafillou (the writer) mistaken and I wonder about Saveur (like is it a real magazine or just a vehicle for ads)