Just a great place in Philadelphia. Craig Laban, the eminent Inquirer food critic gives it a rare perfect 4 bells. They serve a modern American cuisine in small plates, large plates, topped toast appetizers (waaaay better than it sounds), and roasted meats. Last night I had a lemongrass pork sausage small plate and a venison tenderloin in a foie demiglace sauce with roasted cauliflower puree, roasted florettes and shaved cauliflower. Fantastic meal. Others had kampachi, potato pave, uni scrambled eggs, smoked trout, tuna bolognese, and I forget what else.
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Just a great place in Philadelphia. Craig Laban, the eminent Inquirer food critic gives it a rare perfect 4 bells. They serve a modern American cuisine in small plates, large plates, topped toast appetizers (waaaay better than it sounds), and roasted meats. Last night I had a lemongrass pork sausage small plate and a venison tenderloin in a foie demiglace sauce with roasted cauliflower puree, roasted florettes and shaved cauliflower. Fantastic meal. Others had kampachi, potato pace, uni scrambled eggs, smoked trout, tuna bolognese, and I forget what else.
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