Day 4
We had such a nice time at Acacia House, we decided to go back for lunch where they have a reasonably-priced prix fixe menu.
I started with their signature Margarita which is topped with what looks like egg white but is actually sea salt foam. Fun idea! The foam is a lot more delicate than a traditional salt rim. Grated lime on top.
The cold soup of watermelon and strawberry was really great, served with a dollop of cream with chives and little accents of local olive oil, a touch of heat. Every spoonful was slightly different. I wish I had the recipe as I could eat this every day in summer!
