Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FrogPrincesse

FrogPrincesse

Day 2 - Calistoga and St Helena

 

That evening we settled into our rental in Calistoga and had a lazy brunch the next morning at Solbar, the restaurant at the Solage property just outside of town.

 

We did our best to ignore the prices ($11 smoothies!) and were relieved to find that the food was truly delicious. My daughter declared her fruit smoothie the best she ever had. I had a Ramos Gin Fizz that wasn’t photogenic but had the requisite meringue top and tasted wonderful. I ate a light and very well seasoned blue crab and avocado toast with grapefruit, just what I needed after all the food from the night before.

 

SolBar (Calistoga)

FrogPrincesse

FrogPrincesse

That evening we settled into our rental in Calistoga and had a lazy brunch the next morning at Solbar, the restaurant at the Solage property just outside of town.

 

We did our best to ignore the prices ($11 smoothies!) and were relieved to find that the food was truly delicious. My daughter declared her fruit smoothie the best she ever had. I had a Ramos Gin Fizz that wasn’t photogenic but had the requisite meringue top and tasted wonderful. I ate a light and very well seasoned blue crab and avocado toast with grapefruit, just what I needed after all the food from the night before.

 

SolBar (Calistoga)

FrogPrincesse

FrogPrincesse

That evening we settled into our rental in Calistoga and had a lazy brunch the next morning at Solbar, the restaurant at the Solage property just outside of town.

 

We did our best to ignore the prices ($11 smoothies!) and were relieved to find that the food was truly delicious. My daughter declared her fruit smoothie the best she ever had. I had a Ramos Gin Fizz that wasn’t photogenic but had the requisite meringue top and tasted wonderful. I ate a light and very well seasoned blue crab and avocado toast with grapefruit, just what I needed after all the food from the night before.

 

SolBar (Calistoga)

 

 

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...