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30 minutes ago, heidih said:The spring roll with the lacy roiugher wrapper is interesting. Do you know what wrapper was?
I'm not entirely sure, but I guessed a type of deep fried rice paper. It was very crisp. That is the one described as chả giò Ngon or special Ngon style - i.e. something exclusive to that restaurant, Ngon being its name, but also meaning "Tasty", which it was.
25 minutes ago, heidih said:The spring roll with the lacy roiugher wrapper is interesting. Do you know what wrapper was?
I'm not entirely sure, but I guessed a type of deep fried rice paper. It was very crisp. That is the one described as chả giò Ngon or special Ngon style - i.e. something exclusive to that restaurant, Ngon being its name.
